Macadamia nuts are one of the most delicious nuts in the World. They are crispy with buttery flavour and can be used for preparation of a number of enjoyable foods, like cakes and cookies. Raw, roasted, fried, salted, caramelised or chocolate covered, they are popular in the market all around the World. In addition, they have a high content of monounsaturated fatty acids, which significantly reduce cholesterol.
A pleasant taste and beneficial nutrition ranked the cashews among the most popular nuts. They are very caloric, with high concentration of beneficial unsaturated fatty acids, minerals and vitamins. About 60% of cashew nuts are consumed in various snacks, mostly roasted and salted. Nearly 40% are used in the confectionary and bakery products, often as a substitute for the peanut and almond.